I am trying to update my blog weekly and of I have so many fun pictures from our 25th anniversary I thought I would share some more with you.
I want to give a special thanks to my kids and grand kids who went out of their way to make sure we ALL had some really great meals, sometimes and most times they were cooking for 34 people. To our head chef Brock, thanks so much for all the hard work and special meals you prepared. From your tri-tip to fresh peach pie, black and blue berry cobbler, stuffed french toast and many more.
To Tami for making her famous chicken enchiladas and helping me prepare the tri-tip, that was a lot of work, and lots of garlic to peal. To Brigit for teaching me how to make her wonderful scones, to Amber for always being there to help us clean up after we made all this food.
I have to say having this huge kitchen sure made it fun to visit and cook together.
1 comments:
Thanks for everything. We really had a wonderful time. you are doing awesome keeping up with your posts.
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